Lisa's Lemony Kitchen

Easy homemade Korean Bibimbap Sauce recipe.

 Chili oil with aromatics and sichuan peppercorn.  

Making clotted cream on stovetop is much easier and faster than the traditional way of slow bake in the oven.  

An easy way to make Dulce de leche, with only 1 ingredient!! Dulce de leche is sweet, thick and delicious and can be used in many desserts!    

Sweet Red Bean Paste (Anko) is super easy to make from scratch, and its better than the store bought.    

Shiroan or white bean paste is used to make beautiful Japanese sweets known as wagashi.

Easy steps on How to Pasteurize eggs.  

Making homemade custard powder is so easy. With ingredients readily available in the larder: Cornflour, vanilla sugar (or just add vanilla essence when making the sauce) and yellow food colouring, you will have a readily available custard powder.    

Sweet and creamy coconut jam known as Kaya. Kaya is a very popular spread on toast in Malaysia and Singapore.  

Lotus seed paste is commonly used in Chinese and Japanese dessert.

Homemade curry powder is made of delicious blend of spices, that you can find in your larder/ pantry.

Homemade pesto sauce recipe with 5 basic ingredients.  And a simple trick on how to avoid pesto sauce from turning brown!

This easy peanut sauce is the base sauce for satays, tofu and salad.

Easy steps on How to make Preserved Lemons

Malaysian chilli paste or commonly known as sambal tumis, is one of many, much loved  sauces by all Malaysians.

Easy Homemade Red Curry Paste recipe. Making Thai red curry paste at home with fresh chillies, galangal, lemongrass and other spices.

Homemade mayonnaise is much better than store-bought mayonnaise.

Easy homemade green curry paste.

"Cooking is about creating something delicious for someone else"   ~ Ayumi Komura