Lisa's Lemony Kitchen

Japchae is Korea's most popular noodle dish. Quick and easy to prepare, the delicate texture of glass noodles combines well with crunchy vegetables and rich sesame-infused beef strips.  

Simple egg sandwich recipe! Classic egg sandwich that is easy to make and excellent for quick lunches.  

Bite-size chicken karaage (Japanese Fried Chicken) is juicy, flavorful, and very tasty, from the soy-ginger marinade.  

Creamy, nutty, mildly sweet and umami. This easy roasted sesame dressing is fantastic to serve with crisp, crunchy Asian slaw or chicken salad!

How to make Yudane, Japanese bread improver.  

A popular Korean tea made with yuzu and sugar, known as yuja cheong (육자첯) or yuzu marmalade.  

Easy homemade Korean Bibimbap Sauce recipe.

Nabeyaki Udon, a perfect as winter comfort food.  

  Japanese curry is one of our most cook curries in the house. We just love the taste, the thick glistening gravy combine with juicy tender beef pieces.   

Sakura wagashi is a Japanese dessert made of bean paste and glutinous rice, coloured and shaped like cherry blossom flowers to celebrate the beginning of spring.  

Soft green tea red bean buns or Anpan ( あんパン )  , using Tangzhong or roux mix method.  

Soft delicate Daifuku mochi (大福餅) is a type of Japanese sweet, best served with green tea.    Mochi!

Shiroan or white bean paste is used to make beautiful Japanese sweets known as wagashi.

Jat-guksu ( 잣국수) or Pine Nut Kalguksu, it's Korean knife cut noodles served in pine nut broth or soup. 

Handmade knife cut noodle is also know as Kalguksu in Korea.  

The best Korean Fried Chicken ever! Crispy twice-fried chicken smothered with sweet and spicy sauce.

Delicious, smokey Yakitori chicken wings.

Chicken Teriyaki Sushi Balls. Deep fried cooked sushi rice, filled with teriyaki chicken.

Healthy vegetarian version of Korean mixed rice known as Bibimbap Serve with hot and spicy bibimbap sauce. Bibimbap Bowl ~ comfort food in a bowl. What is Bibimbap? It is a Korean dish of vegetables and rice in a bowl. Bibimbap or Bi Bim Bop means "mixed rice". Condiments such as sauteed vegetables and arrays of blanched (perhaps steam veggies) were arranged on top of hot rice in a bowl. Generally, thinly sliced beef, sunny side eggs were served along side vegetables in most Bibimbap bowl. But I chose to not use beef this time! Bibimbap Sauce Recipe Remember, the bibimbap sauce that I blogged, not too long ago? Yeah, we cooked extra, every time and all the time! We use some and freeze the remaining Bibimbap sauce in little containers. Very handy, very convenient... just thaw and use. Vegetables for Bibimbap Bowls Perhaps one vegetable that Korean may not have in their Bibimbap bowl is bean sprout! and may be roasted pumpkin too!! as I was...

Bulgogi Beef Stir-fry, juicy succulent beef, excellent with hot steam rice