Lisa's Lemony Kitchen

Spicy eggplant stir fry is flavourful, quick, easy stir-fry, and great for dinner.  

Soy sauce chicken and rice is a simple, traditional, and, classic dish in every Chinese household.

If you have some leftover roast chicken, shred the cooked chicken and make this Chinese chicken and sweetcorn soup.  

Easy mashed banana fritters, Malaysian style, are a great way to use overripe bananas.  

Asian Herbs Rice Salad is one of Malaysian favorite rice dishes, locally known as Nasi Ulam

Simple and tasty and takes only 8 minutes to steam this Barramundi fish fillet.  

Easy meal, Australian pies with Malaysian flavours: Chicken Satay Pie

This Malaysian fish curry recipe is super easy to cook, using sweet barramundi fillets in a rich creamy coconut curry sauce.  

Asam pedas or asam padeh (in Bahasa Indonesia) means sour spicy, is a classic favourite dish among Malaysians. Tamarind based asam pedas is more popular in the southern part of Malaysia, sometimes known as Asam Pedas Melaka!  

Kung pao chicken is Chinese-style stir-fried chicken cubes with dried chili peppers, capsicums and cashews. Popular Chinese take away dish in many parts of the world.  

Rojak sauce or Kuah rojak buah is one of Malaysians favourite sauce to add to sliced fresh crunchy tropical fruits or vegetables.  

Getuk ubi / tapioca slice is one of the easiest tasty Malay kuih (dessert).    

Tapioca pudding served with brown sugar syrup and coconut milk is a classic Malaysian dessert.  

Easy Mapo Tofu recipe using mince chicken, spicy fermented beans and soft silken beancurd.

This easy steamed fruit cake is a dense but moist cake.  

Cooking Malaysian Chicken Curry using Instant pot is so much easier and faster.

Authentic and delicious Beef Rendang recipe ever!      

Kuih Cucur Badak is Malaysian favourite snack of sweet potato dumplings with spicy coconut fillings.    

Serunding kelapa (also known as Serundeng) consists of grated coconut then cooked in chilli and aromatic spices. Serunding kelapa is usually served as condiment to glutinous rice or as filling for fried sweet potato dumplings known as cucur badak.    

Sweet Malaysian dessert made of coconut milk, sugar, pandan leaves and 3 colour tapioca noodles.