Lisa's Lemony Kitchen

Mooncake is often consumed during mid autumn festival.  These traditional delicacy is rich in flavour with thin pastry wrapping around various filling such as lotus paste, with salted duck egg yolk or with spiced mixed nuts and seeds. 

Lotus seed paste is commonly used in Chinese and Japanese dessert. Lotus paste makes a good filling for steamed buns, pancakes and mooncakes. 

 Homemade rosemary sourdough crackers using sourdough starter discard