Lisa's Lemony Kitchen

Asam pedas or asam padeh (in Bahasa Indonesia) means sour spicy, is a classic favourite dish among Malaysians. Tamarind based asam pedas is more popular in the southern part of Malaysia, sometimes known as Asam Pedas Melaka!  

A hearty and delicious Cottage pie, a perfect comfort food!  

Crème brûlée is absolutely delicious, smooth and creamy custard topped with crisp, caramelized sugar.

Kung pao chicken is Chinese-style stir-fried chicken cubes with dried chili peppers, capsicums and cashews. Popular Chinese take away dish in many parts of the world.  

Taiwanese pineapple cakes are buttery, light, and melt-in-the-mouth. Made from shortcrust pastry filled with homemade pineapple jam or pineapple paste.  

Easy homemade Korean Bibimbap Sauce recipe.

Rojak sauce or Kuah rojak buah is one of Malaysians favourite sauce to add to sliced fresh crunchy tropical fruits or vegetables.  

Strawberry shortbread cookies using clotted cream and freeze dried strawberries.