Baked Chinese BBQ Chicken Buns (Siew Pao)
August 01, 2013
Crusty and crumbly Malaysians' favorite; Baked Chinese BBQ chicken buns, also known as Siew Pao
Kimchi Pancake
June 14, 2013
Kimchi pancake or kimchi jeon, is one of the easiest and tastiest pancakes.
How to make Kimchi, Korean fermented cabbage
June 07, 2013
Kimchi is a popular Korean fermented napa cabbage dish, a popular Korean side dish, that is spicy and slightly sweet.
Pulut Panggang
May 31, 2013
Malaysian finger food of glutinous rice and spicy coconut and prawn filling.
Watermelon, Strawberries and Rose Cream
May 10, 2013
Delightful dessert of watermelon, strawberries with a hint of rose in the cream
Pecan Pie Cake
April 12, 2013
Easy to bake Pecan Pie Cake. Posted on 12th April 2013 February 2013 Dear Son, I know this is a bit late to appear on my blog, but You are turning 18, I wanted to have that “Mom-Son” sit down and talk, where I do all the talking and you do the listening. I know that was not going to happen, as you will be there in person but, you will be thinking of your next move in your DotA game, yes, son, it is not cool Perhaps 20 years from now, you will be reflecting on what I am about to tell you, and there is zero chance that you might remember, so I ‘penned’ whatever I wanted to say here…. you can read and re-read, whenever you feel like it (if you ever read this! Dear Son, You just turned 18… the age where your dad and I ceased to exist in our common law. No one requires ‘Mom or Dad’ signatures on any documents or reports anymore. No banks, Tax office, University etc will call us, write to us, or talk to us. To them, we are HISTORY, someone from your past, and not required in...