tag:blogger.com,1999:blog-8463299286082305245.post6574113674164046615..comments2024-03-21T05:56:05.510+08:00Comments on Lisa's Lemony Kitchen : Duck Eggs Marble CakeLisa Hohttp://www.blogger.com/profile/15701112158140906169noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-8463299286082305245.post-81200387190680336942023-04-24T15:05:08.664+08:002023-04-24T15:05:08.664+08:00Hiya,
The reason why I am using metric is that, so...Hiya,<br />The reason why I am using metric is that, some bakes require certain amount of ratio in terms of weight.<br />A commenter using the exact same recipe but different pan and outcome was not the same.Lisa Hohttps://www.blogger.com/profile/15701112158140906169noreply@blogger.comtag:blogger.com,1999:blog-8463299286082305245.post-8689266006733457342023-04-23T00:01:24.859+08:002023-04-23T00:01:24.859+08:00I'd like to try this--anyway you can convert t...I'd like to try this--anyway you can convert to standard measure from metric?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8463299286082305245.post-10313487193193919212022-06-13T07:32:18.249+08:002022-06-13T07:32:18.249+08:00Hi
Sorry it did not turn out as what you expected....Hi<br />Sorry it did not turn out as what you expected.<br />The cake ratio in this recipe is about right 1:1:1:1. <br />It may be other factor that stunted the rise, like prep work, mixing or even oven temperature.<br />I will try to re-visit the recipe with bundt pan if I can find duck eggs {its a rare commodity here :( }Lisa Hohttps://www.blogger.com/profile/15701112158140906169noreply@blogger.comtag:blogger.com,1999:blog-8463299286082305245.post-21259450282343206362022-06-13T00:36:45.453+08:002022-06-13T00:36:45.453+08:00I was hoping this cake turned outamazing but unfor...I was hoping this cake turned outamazing but unfortunately for the number of eggs used in this recipe, the cake had very little rise and that was disappointing. It was not bad tasting (definitely taste the duck eggs), but think the sugar, butter, flour ratio needs to be revisited. Not sure if the fact that I used a bunt pan had anything to do with the little rise but apart from that, I followed the recipe exactly Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8463299286082305245.post-44316206688304868922021-09-15T12:03:20.612+08:002021-09-15T12:03:20.612+08:00Hi JOJOKITTY,
In Australia and UK, cornstarch and ...Hi JOJOKITTY,<br />In Australia and UK, cornstarch and cornflour refers to the same thing. <br />White powder flour that we use as thickener.<br /><br />Definitely NOT corn meal :DLisa Hohttps://www.blogger.com/profile/15701112158140906169noreply@blogger.comtag:blogger.com,1999:blog-8463299286082305245.post-28486526496450603592021-09-12T23:06:31.580+08:002021-09-12T23:06:31.580+08:00In live in Canada. Just need some clarification on...In live in Canada. Just need some clarification on the use of 'corn flour'? We have corn meal, a very fine textured corn product (polenta like), we do have corn flour which is flour and we have cornstarch which we use as a thickener. Which one of these 3 products are you referring to in your recipe? Thank you.JoJoKittyhttps://www.blogger.com/profile/15261000926556439159noreply@blogger.comtag:blogger.com,1999:blog-8463299286082305245.post-48195727510928050172019-07-20T14:26:02.907+08:002019-07-20T14:26:02.907+08:00Hi Colleen,
Thank you for pointing out to me. I ha...Hi Colleen,<br />Thank you for pointing out to me. I have updated the recipe :DLisa Hohttps://www.blogger.com/profile/15701112158140906169noreply@blogger.comtag:blogger.com,1999:blog-8463299286082305245.post-63742060016812120812019-07-18T07:10:59.490+08:002019-07-18T07:10:59.490+08:00when do you add the melted butter it doesn't s...when do you add the melted butter it doesn't say when to add??<br />colleennoreply@blogger.com