tag:blogger.com,1999:blog-8463299286082305245.post1501941268334929064..comments2024-03-21T05:56:05.510+08:00Comments on Lisa's Lemony Kitchen : Baked Greek Chicken Maryland (Best recipe)Lisa Hohttp://www.blogger.com/profile/15701112158140906169noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-8463299286082305245.post-73109965805463288792023-03-13T08:28:19.640+08:002023-03-13T08:28:19.640+08:00Hi Kathy,
It seems a lot but it will flavour the c...Hi Kathy,<br />It seems a lot but it will flavour the chicken better (brining).<br />You can reduce the amount at the marinating stage and adjust the salt level later.<br />Cheers :DLisa Hohttps://www.blogger.com/profile/15701112158140906169noreply@blogger.comtag:blogger.com,1999:blog-8463299286082305245.post-5670127665398967332023-03-08T10:50:22.988+08:002023-03-08T10:50:22.988+08:00Hi Lisa thanks for the recipe I'm trying it to...Hi Lisa thanks for the recipe I'm trying it tonight. My only query is the amount of salt. It says to use a tablespoon of salt which seems to be a lot. Just wondering.Kathy L.noreply@blogger.comtag:blogger.com,1999:blog-8463299286082305245.post-52814858983438621712022-08-29T08:21:14.815+08:002022-08-29T08:21:14.815+08:00Thank you :DThank you :DLisa Hohttps://www.blogger.com/profile/15701112158140906169noreply@blogger.comtag:blogger.com,1999:blog-8463299286082305245.post-65410465104581855752022-08-27T15:37:39.940+08:002022-08-27T15:37:39.940+08:00Oh my goodness. I can almost taste your delightful...Oh my goodness. I can almost taste your delightful Lemony Greek Chicken Maryland while watching you cook it. Yum.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8463299286082305245.post-20945062266742099272022-06-29T11:33:22.712+08:002022-06-29T11:33:22.712+08:00Hiya,
Looking forward to your feedback :)Hiya,<br />Looking forward to your feedback :)Lisa Hohttps://www.blogger.com/profile/15701112158140906169noreply@blogger.comtag:blogger.com,1999:blog-8463299286082305245.post-11737765197923810872022-06-27T17:21:30.277+08:002022-06-27T17:21:30.277+08:00Hi busted wanted to say thanks for your recipe, I ...Hi busted wanted to say thanks for your recipe, I hadn’t considered or come across idea of taking out the chicken 10 mins prior to allow crisping the potatoes, normally I cooked the protein separate in the oven but trying expand my skills. I had already bought some pre-marinated herb and garlic chicken Maryland’s for tonight, boiled the potatoes a little before sticking everything together in one pan. I will definitely give your recipe marinade a go next time. We have been using a pressure cooker a lot recently to cook mainly rice with different proteins added straight on top and the enhanced flavour of cooking together inspired me to try it out. My partner was getting a bit tired of pressure cooked meals haha. I’m using a bunch of my home grown rosemary and a couple pineapple sage stalks in oil to baste the chicken and the marylands to help develop flavours more. Will let you know next time how this goes, along with your recipe.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8463299286082305245.post-3730358700688771632021-11-12T14:22:47.008+08:002021-11-12T14:22:47.008+08:00:-)):-))John P.https://www.blogger.com/profile/17820881459000906767noreply@blogger.comtag:blogger.com,1999:blog-8463299286082305245.post-44435802490804236982021-11-12T10:42:19.654+08:002021-11-12T10:42:19.654+08:00Hi John,
Thank you for highlighting my mistake.
It...Hi John,<br />Thank you for highlighting my mistake.<br />It has been corrected :)Lisa Hohttps://www.blogger.com/profile/15701112158140906169noreply@blogger.comtag:blogger.com,1999:blog-8463299286082305245.post-5423072814099236472021-11-07T15:01:55.468+08:002021-11-07T15:01:55.468+08:00Temperature conversion here appears to be wrong? 4...Temperature conversion here appears to be wrong? 425F = 220 C.<br /><br />So should it be 425/220, or 375/190?John P.https://www.blogger.com/profile/17820881459000906767noreply@blogger.com