Chocolate Mousse

October 17, 2009
Another of Miss E fabulicious dessert.. which can be so unkind to our (adult) waistline!!! She just love to make anything with cream, chocolate and all her desserts are rich in flavour and taste!!

chocolate mousse in a glass with strawberries slices
  • 300g dark chocolate
  • 50 g butter
  • 300ml cream
  • 2 eggs - separate the white and yolk
  • 1/2 cup caster sugar
Melt the chocolate and butter in a small saucepan (preferably by using double boil method). Remove from heat and transfer to a mixing bowl....add in egg yolk one at a time. Stir in well each time. Then pour in cream. Mix well.
In another mixing bowl.... using electric beater, beat the egg white until fluffy... add 1 tablespoon of sugar at a time, beat until it form a 'peak' or if you turn the bowl upside down the egg white will not drop....
Mix in gently into the chocolate mix. Pour into a 125ml glass....Chill for 2 hours in the fridge... Serve.
~AWW fast dessert
Tip: Use metal spoon to stir the chocolate mix as the wooden spatula retain moisture!!