Pineapple Tart/ Pineapple Roll

September 19, 2009
My million 'thank you' to my sister, Kak La, for her wonderful 'melt in the mouth' Pineapple Tart recipe. The whole family just can't get enough of this pineapple tart...Yummmm
Miss E was commenting that My Version of this Pineapple Tart/Roll~ taste like one but does not look like one ... and looks more like sausage roll!!

  • 250g butter
  • 40g icing sugar
  • 2 egg yolk
  • 1 teaspoon vanilla extract
  • 350g plain flour
  • 20g cornflour
  • Extra egg to brush the top of the tart.
Cream the butter and sugar until fluffy and pale. Add in vanilla essence and egg yolk. Lastly add flour. If you have a pineapple tart mould, make use of it. Since I do not own one, therefore, I roll the pastry into 2-3mm thickness and cut into strips and fill up with jam. Brush the top with egg... Bake at 180C for 15-20minutes.
Come to think of ... Miss E may be right... this little morsels do look like sausage roll .... hmmm.. has to order the acuan (mould) from my sister... the next trip to Alor Setar....


  1. Hi

    These pineapple rolls do look really good... thanks for sharing the recipe.


  2. Hi Olivia
    No worries mate and thanks for dropping by...see you again