Kuih Sago

August 08, 2009
Kuih Sago

I am a traditionalist at heart.. just love any 'traditional' kuih...
  • 250g Sago - soaked with red colouring for at least 2 hours
  • Sugar - about 6 tablespoon (agak-agak)
  • a pinch of salt
  • dessicated coconut
Strain ... (discard the water). Mix sago with sugar. Pour the mix in a tray that can fit the steamer. Steam until the sago is cooked.. no more 'white' sago pearls. Cool it
Mix the dessicated coconut with a little bit of salt. If dried dessicated coconut is used.... add a little bit of hot water.
Cut the 'cooled' sago into bite size... roll in the coconut....
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Comments

  1. AnonymousAugust 27, 2011 at 10:52 PM

    Hi,
    Can I add some ros essence in it?
    Thanks.
    SK

    ReplyDelete
  2. Lisa HoAugust 28, 2011 at 9:57 AM

    SK
    Yes.. you can add some ros essence.

    ReplyDelete
  3. Azie KitchenMarch 10, 2013 at 11:08 PM

    Hi,
    This is my doter's favourite kuih esp during fasting month

    ReplyDelete

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