Kuih Sago

August 08, 2009
Kuih Sago

I am a traditionalist at heart.. just love any 'traditional' kuih...
  • 250g Sago - soaked with red colouring for at least 2 hours
  • Sugar - about 6 tablespoon (agak-agak)
  • a pinch of salt
  • dessicated coconut
Strain ... (discard the water). Mix sago with sugar. Pour the mix in a tray that can fit the steamer. Steam until the sago is cooked.. no more 'white' sago pearls. Cool it
Mix the dessicated coconut with a little bit of salt. If dried dessicated coconut is used.... add a little bit of hot water.
Cut the 'cooled' sago into bite size... roll in the coconut....


  1. Hi,
    Can I add some ros essence in it?

  2. SK
    Yes.. you can add some ros essence.

  3. Hi,
    This is my doter's favourite kuih esp during fasting month