Here is the first part.... Potato cakes

• 6 Ruby Lou potatoes - washed and boil (with skin on)in salted water until tender or if in KL, use the American potatoes... they are so yum, better than Australian's.
• Salt and pepper
• olive oil

Use the potato masher, gently pressed down to flatten the potatoes. Place them on baking tray. Use generous amount of olive oil over the potatoes. Sprinkle with freshly ground salt and pepper. Roast (200C) for 30 minutes or until golden and crispy.