It was Chap Goh Mei on the 9th of February, so I thought of cooking something 'Chinesey' to marked the end of the Lunar New Year celebration. Well... I cheated on the Peking Duck, bought from Supa IGA (Luv-a-Duck) ......it was worth it... eliminate all the hassle of cooking the conventional way; by drying the duck, marinate with five spice etc.
So mah fan.

Serve on the bed of 'Prosperity and Longevity Noodle'. ......




The noodle was a modified version from my fave magazine - 'Super Food Idea'....

• 450g of thin hokkien noodle or 2 dried noodle
• thinly slice green onions
• 1 cup of beansprout
• Thinly sliced red capsicum
• 1 inch of ginger - grated
• 4 cloves of garlic - chopped
• 1/3 cup of light soya sauce
• 3 teaspoon of sesame oil
• salt and pepper to taste

Saute the garlic and ginger in 2 tablespoon of canola oil until fragrant. Add in the noodle, soya sauce and capsicum. Stir for about 5 minutes until the noodle is cooked (not to overcook it) and add in the beansprout and sesame oil. Season to taste. Sprinkle the thinly sliced green onions.
Serve....
I cooked a little bit extra for my 2 kids and Mr H lunches the next day....