tag:blogger.com,1999:blog-8463299286082305245.post993033067676019634..comments2024-03-18T17:37:09.326+08:00Comments on Lisa's Lemony Kitchen : Emping / Rice Flakes with Grated CoconutLisa Hohttp://www.blogger.com/profile/15701112158140906169noreply@blogger.comBlogger20125tag:blogger.com,1999:blog-8463299286082305245.post-12508343460270548882011-08-31T14:25:16.820+08:002011-08-31T14:25:16.820+08:00Shannon,
Central in OUG... and that was years ago....Shannon,<br />Central in OUG... and that was years ago... <br />Perhaps you can try Pusat Senibudaya or Central market... sorry not much of a help here :(Lisa Hohttps://www.blogger.com/profile/15701112158140906169noreply@blogger.comtag:blogger.com,1999:blog-8463299286082305245.post-54250670730574497752011-08-30T23:53:51.913+08:002011-08-30T23:53:51.913+08:00I've never seen or eat emping before, would be...I've never seen or eat emping before, would be a great ingredient for breakfast cereal or granola. Where can i get them in KL/Malaysia?Shannon@JustAsDelishhttp://www.justasdelish.comnoreply@blogger.comtag:blogger.com,1999:blog-8463299286082305245.post-68604552173133375352011-02-26T11:42:15.713+08:002011-02-26T11:42:15.713+08:00qutins,
that sound so yummy... :)qutins,<br />that sound so yummy... :)Lisa Hohttps://www.blogger.com/profile/15701112158140906169noreply@blogger.comtag:blogger.com,1999:blog-8463299286082305245.post-39989386872367297732011-02-25T14:24:20.457+08:002011-02-25T14:24:20.457+08:00In India, well the south, we eat this as a snack a...In India, well the south, we eat this as a snack as well with our tea. It is called Aval in Malayalam. We use fresh scraped coconut, water or milk and some jaggery/palm sugar and mix it well with our hands till it is soft. It is served with small bananas. So yummy!qutinshttps://www.blogger.com/profile/06530758937573731458noreply@blogger.comtag:blogger.com,1999:blog-8463299286082305245.post-31697881952953604802011-02-13T11:28:26.042+08:002011-02-13T11:28:26.042+08:00Gert,
Not many knows about Emping... I think its N...Gert,<br />Not many knows about Emping... I think its Northern speciality :)Lisa Hohttps://www.blogger.com/profile/15701112158140906169noreply@blogger.comtag:blogger.com,1999:blog-8463299286082305245.post-83266990785099158742011-02-12T22:40:22.414+08:002011-02-12T22:40:22.414+08:00I don't think I ever see of tasted emping befo...I don't think I ever see of tasted emping before. Sound interesting.ICook4Funhttps://www.blogger.com/profile/02405825862798280769noreply@blogger.comtag:blogger.com,1999:blog-8463299286082305245.post-26831268801306223922011-02-12T10:27:16.643+08:002011-02-12T10:27:16.643+08:00Angie,
Maybe Oz is near to South East Asia and we ...Angie,<br />Maybe Oz is near to South East Asia and we have melting pot culture :)Lisa Hohttps://www.blogger.com/profile/15701112158140906169noreply@blogger.comtag:blogger.com,1999:blog-8463299286082305245.post-86346109066994458632011-02-12T10:26:33.548+08:002011-02-12T10:26:33.548+08:00Flower,
Sounds yummy...
That's the problem ka...Flower,<br />Sounds yummy...<br /><br />That's the problem kalau our elders passed away...Lisa Hohttps://www.blogger.com/profile/15701112158140906169noreply@blogger.comtag:blogger.com,1999:blog-8463299286082305245.post-67430583556340713272011-02-11T19:21:23.137+08:002011-02-11T19:21:23.137+08:00I have never seen those rice flakes before. They l...I have never seen those rice flakes before. They look very tempting with creamy white coconut shreds.Angie's Recipeshttps://www.blogger.com/profile/14978978261098754954noreply@blogger.comtag:blogger.com,1999:blog-8463299286082305245.post-73876954121034479932011-02-11T06:29:14.775+08:002011-02-11T06:29:14.775+08:00The savoury emping taste a bit like fish serunding...The savoury emping taste a bit like fish serunding or sambal uban (probably a selangor specialty). Maybe my late aunt made the emping herself or had somebody to make for her. Haven't really had it since she passed away. Just like sambal uban, never really had it anywhere else since my Selangor aunt passed away.Flowerhttps://www.blogger.com/profile/09116698706787247945noreply@blogger.comtag:blogger.com,1999:blog-8463299286082305245.post-35622429113782858192011-02-10T11:23:27.512+08:002011-02-10T11:23:27.512+08:00Leemei,
Maybe your kampung... tak banyak bendang :...Leemei,<br />Maybe your kampung... tak banyak bendang :)Lisa Hohttps://www.blogger.com/profile/15701112158140906169noreply@blogger.comtag:blogger.com,1999:blog-8463299286082305245.post-5985706617078056872011-02-10T11:20:44.417+08:002011-02-10T11:20:44.417+08:00pigpigscorner,
Thank you... :) I think its Kedah s...pigpigscorner,<br />Thank you... :) I think its Kedah speciality ;)Lisa Hohttps://www.blogger.com/profile/15701112158140906169noreply@blogger.comtag:blogger.com,1999:blog-8463299286082305245.post-69899463408751463122011-02-10T11:16:48.396+08:002011-02-10T11:16:48.396+08:00Flower,
I have not tasted the savoury ones... curi...Flower,<br />I have not tasted the savoury ones... curious how it would taste like... <br />So sorry... I dah buang the packaging... but you may be able to find in the aisle where the dry stuffs are... like sago, pulse etc..Lisa Hohttps://www.blogger.com/profile/15701112158140906169noreply@blogger.comtag:blogger.com,1999:blog-8463299286082305245.post-92108487567050387222011-02-10T02:46:01.838+08:002011-02-10T02:46:01.838+08:00I must have missed something.. why I never knew th...I must have missed something.. why I never knew this?mycookinghuthttp://www.mycookinghut.comnoreply@blogger.comtag:blogger.com,1999:blog-8463299286082305245.post-86498334547026147302011-02-10T01:48:12.974+08:002011-02-10T01:48:12.974+08:00Wow, very interesting recipe. I've never had t...Wow, very interesting recipe. I've never had this before!pigpigscornerhttps://www.blogger.com/profile/13049039101703360576noreply@blogger.comtag:blogger.com,1999:blog-8463299286082305245.post-72089987970920780992011-02-09T09:59:32.796+08:002011-02-09T09:59:32.796+08:00I love emping. My aunt used to send to us emping ...I love emping. My aunt used to send to us emping made from her beras fresh from her bendang in Kedah. Not only the normal type but also the savoury one. Not sure whether she made it herself but that savoury one was my favourite. Blessed her soul! <br /><br />Lucky you. Dapat jumpa emping di sini. Ada gambar bungkusan dia tak. Mana tau I boleh cari kat Canning Vale big wholesale oriental shop.Flowerhttps://www.blogger.com/profile/09116698706787247945noreply@blogger.comtag:blogger.com,1999:blog-8463299286082305245.post-31782635158316562232011-02-09T08:46:25.308+08:002011-02-09T08:46:25.308+08:00SparkleMemo,
Pleasant feeling and memories...:)SparkleMemo,<br />Pleasant feeling and memories...:)Lisa Hohttps://www.blogger.com/profile/15701112158140906169noreply@blogger.comtag:blogger.com,1999:blog-8463299286082305245.post-21034060181913781502011-02-09T08:43:17.197+08:002011-02-09T08:43:17.197+08:00Pepy,
Thank you for dropping by...
I love the kero...Pepy,<br />Thank you for dropping by...<br />I love the keropok Melinjo (its has a slight bitter taste)...Lisa Hohttps://www.blogger.com/profile/15701112158140906169noreply@blogger.comtag:blogger.com,1999:blog-8463299286082305245.post-67793389033502030192011-02-08T11:00:41.270+08:002011-02-08T11:00:41.270+08:00Yup, we have the same feeling ,when I see this pic...Yup, we have the same feeling ,when I see this picture it reminds me of my hometown too !SparkleMemohttp://sparklememo.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-8463299286082305245.post-76394486305899802282011-02-08T09:27:11.154+08:002011-02-08T09:27:11.154+08:00I was landing on your blog through facebook and ex...I was landing on your blog through facebook and excited with the word emping. I thought it was the same term in Indonesian, but I was wrong. The emping that I know is made from paddy oats (melinjo/belinjo, gnetum gnemon).<br /><br />I saw these rice flakes before and are used for coating fried shrimps.<br /><br />Cheers,<br /><br />PepyIndonesia Eatshttps://www.blogger.com/profile/01919748504479459122noreply@blogger.com