tag:blogger.com,1999:blog-8463299286082305245.post8704912377108352851..comments2024-03-18T17:37:09.326+08:00Comments on Lisa's Lemony Kitchen : Sambal BelacanLisa Hohttp://www.blogger.com/profile/15701112158140906169noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-8463299286082305245.post-84593710615773380822010-09-23T08:33:02.239+08:002010-09-23T08:33:02.239+08:00Farah,
Using mortar and pestle memang best... but ...Farah,<br />Using mortar and pestle memang best... but my batu tumbuk is too cute... hence not practical..<br /><br />To make kerisik: just use dessicated coconut (dried) from Wollies or Coles... tapi jgn beli yang low fat or light...<br />Then pan fry (without oil)until golden brown (kalau sikit... just spread thinly on a plate and microwave for 1 minute then check and repeat the process if necessary)... leave it to cool n ground until naik minyak...<br /><br />Hope this helps..:)Lisa Hohttps://www.blogger.com/profile/15701112158140906169noreply@blogger.comtag:blogger.com,1999:blog-8463299286082305245.post-25699000470963331622010-09-22T15:05:58.226+08:002010-09-22T15:05:58.226+08:00This is exactly what my aunt taught me. Tapi samba...This is exactly what my aunt taught me. Tapi sambal belacan lg syok klu ditumbuk dgn lesung batu kn. Klu blend hancur cili sume.<br /><br />Btw utk rendang akak buat kerisik sendiri ke? Saya x reti nk buat.{f a r a h}https://www.blogger.com/profile/16565641463498728561noreply@blogger.comtag:blogger.com,1999:blog-8463299286082305245.post-29339009588974230952009-02-15T17:19:00.000+09:002009-02-15T17:19:00.000+09:00It all depend on your sauces;bechamel and bolognes...It all depend on your sauces;bechamel and bolognese...will dig out the recipe from my old magazine...Lisa Hohttps://www.blogger.com/profile/15701112158140906169noreply@blogger.comtag:blogger.com,1999:blog-8463299286082305245.post-40006375856043901142009-02-15T14:40:00.000+09:002009-02-15T14:40:00.000+09:00I never know that we can put tamarind juice in sam...I never know that we can put tamarind juice in sambal belacan. will try this one of these days. Lisa do you know how to make a good moist lasagna?Ms Red Hathttps://www.blogger.com/profile/11194039070943971119noreply@blogger.com