tag:blogger.com,1999:blog-8463299286082305245.post410395746956596357..comments2024-03-21T05:56:05.510+08:00Comments on Lisa's Lemony Kitchen : Baked Ricotta with Grapes and Black OlivesLisa Hohttp://www.blogger.com/profile/15701112158140906169noreply@blogger.comBlogger24125tag:blogger.com,1999:blog-8463299286082305245.post-26348725235030038492011-04-27T20:05:27.498+08:002011-04-27T20:05:27.498+08:00Mika,
Agree :DMika,<br />Agree :DLisa Hohttps://www.blogger.com/profile/15701112158140906169noreply@blogger.comtag:blogger.com,1999:blog-8463299286082305245.post-87957829727478722922011-04-26T17:52:28.665+08:002011-04-26T17:52:28.665+08:00This is a wonderful recipe!!! I love the idea to b...This is a wonderful recipe!!! I love the idea to bake this instead of making a simple salad...Mikahttp://messinthekitchen.blogsite.orgnoreply@blogger.comtag:blogger.com,1999:blog-8463299286082305245.post-92051037041917119692011-04-25T15:15:17.567+08:002011-04-25T15:15:17.567+08:00Gert,
hahaha...
stinky cheese to us = durian to a...Gert,<br />hahaha... <br />stinky cheese to us = durian to ang moh ;)Lisa Hohttps://www.blogger.com/profile/15701112158140906169noreply@blogger.comtag:blogger.com,1999:blog-8463299286082305245.post-57432669622812067752011-04-25T15:13:10.749+08:002011-04-25T15:13:10.749+08:00Xiaolu,
Thank you.
And I have yet to taste paneer ...Xiaolu,<br />Thank you.<br />And I have yet to taste paneer ;)Lisa Hohttps://www.blogger.com/profile/15701112158140906169noreply@blogger.comtag:blogger.com,1999:blog-8463299286082305245.post-39347366177456554682011-04-25T15:11:25.957+08:002011-04-25T15:11:25.957+08:00Olivia,
ooops.. sorry... :DOlivia,<br />ooops.. sorry... :DLisa Hohttps://www.blogger.com/profile/15701112158140906169noreply@blogger.comtag:blogger.com,1999:blog-8463299286082305245.post-22906466409285198102011-04-25T09:51:38.919+08:002011-04-25T09:51:38.919+08:00I still can't take strong cheese but my husban...I still can't take strong cheese but my husband just loves it. He can eat it everyday with bread. Like you I wlll stay far far away from him if he is eating what I call stinky cheese :)ICook4Funhttps://www.blogger.com/profile/02405825862798280769noreply@blogger.comtag:blogger.com,1999:blog-8463299286082305245.post-65664158280605345952011-04-25T08:00:54.504+08:002011-04-25T08:00:54.504+08:00I've never had baked ricotta but I imagine it ...I've never had baked ricotta but I imagine it tasting similar to paneer for some reason. Love the flavors and presentation here.Xiaolu @ 6 Bittersweetshttp://www.6bittersweets.comnoreply@blogger.comtag:blogger.com,1999:blog-8463299286082305245.post-86860943217701041152011-04-24T19:55:03.133+08:002011-04-24T19:55:03.133+08:00Now look at what you’ve done … you have me serious...Now look at what you’ve done … you have me seriously craving for a piece of this....Happy EasterOliviahttps://www.blogger.com/profile/06001867448160391389noreply@blogger.comtag:blogger.com,1999:blog-8463299286082305245.post-783310927078227042011-04-24T16:53:00.650+08:002011-04-24T16:53:00.650+08:00Leemei,
Pont L'eveque? Ada bau ka? Will look f...Leemei,<br />Pont L'eveque? Ada bau ka? Will look for it... kalau ada bau yang kuat dan tak menyenangkan... oooh I lari kuat2... :)Lisa Hohttps://www.blogger.com/profile/15701112158140906169noreply@blogger.comtag:blogger.com,1999:blog-8463299286082305245.post-29005756687195628312011-04-24T16:51:01.772+08:002011-04-24T16:51:01.772+08:00Angie,
Have a good Easter holiday :)Angie,<br />Have a good Easter holiday :)Lisa Hohttps://www.blogger.com/profile/15701112158140906169noreply@blogger.comtag:blogger.com,1999:blog-8463299286082305245.post-43072080672705388612011-04-24T16:50:32.716+08:002011-04-24T16:50:32.716+08:00Flower,
Perhaps she loved savoury rather than swee...Flower,<br />Perhaps she loved savoury rather than sweets ...Lisa Hohttps://www.blogger.com/profile/15701112158140906169noreply@blogger.comtag:blogger.com,1999:blog-8463299286082305245.post-83411735047961710562011-04-23T22:23:27.775+08:002011-04-23T22:23:27.775+08:00hehe, lisa.. you pernah try Pont L'eveque?? wa...hehe, lisa.. you pernah try Pont L'eveque?? wahh, memang the smell.. is very strong!mycookinghuthttp://www.mycookinghut.comnoreply@blogger.comtag:blogger.com,1999:blog-8463299286082305245.post-45643338666194606002011-04-22T12:29:41.181+08:002011-04-22T12:29:41.181+08:00Excellent clicks as always! A light and cheesy tre...Excellent clicks as always! A light and cheesy treat, just perfect for any time!Angie's Recipeshttps://www.blogger.com/profile/14978978261098754954noreply@blogger.comtag:blogger.com,1999:blog-8463299286082305245.post-73046979211591422122011-04-22T11:05:58.259+08:002011-04-22T11:05:58.259+08:00My love for cheeses was ignited by my late mama. D...My love for cheeses was ignited by my late mama. Dia amatlah suka cheese tapi can't stand cheese cake.Flowerhttps://www.blogger.com/profile/09116698706787247945noreply@blogger.comtag:blogger.com,1999:blog-8463299286082305245.post-45841426448598674072011-04-21T20:13:42.920+08:002011-04-21T20:13:42.920+08:00Flower,
My 1st time eating Fondue was on my 21st b...Flower,<br />My 1st time eating Fondue was on my 21st b-day at the Swiss Centre in Soho, London. It was OK ish... because I tak reti makan at that time...:)Lisa Hohttps://www.blogger.com/profile/15701112158140906169noreply@blogger.comtag:blogger.com,1999:blog-8463299286082305245.post-40312687549049978862011-04-21T20:10:33.284+08:002011-04-21T20:10:33.284+08:00Ah Tze,
It was GOOD...You should give it a go... c...Ah Tze,<br />It was GOOD...You should give it a go... can reduce the quantity of ricotta ;)Lisa Hohttps://www.blogger.com/profile/15701112158140906169noreply@blogger.comtag:blogger.com,1999:blog-8463299286082305245.post-4967188186786391652011-04-21T20:09:17.437+08:002011-04-21T20:09:17.437+08:00tigerfish,
I guess... its not part of our everyday...tigerfish,<br />I guess... its not part of our everyday staple? and cheeses were hard to come by in those growing up years :)Lisa Hohttps://www.blogger.com/profile/15701112158140906169noreply@blogger.comtag:blogger.com,1999:blog-8463299286082305245.post-2185731490625782032011-04-21T20:07:41.870+08:002011-04-21T20:07:41.870+08:00Leemei,
I pun sama... I remembered my 1st encount...Leemei, <br />I pun sama... I remembered my 1st encounter with Parmesan Cheese... it reminded me of something ... (tak payah mention here la) :DLisa Hohttps://www.blogger.com/profile/15701112158140906169noreply@blogger.comtag:blogger.com,1999:blog-8463299286082305245.post-71143064727550709892011-04-21T20:06:16.241+08:002011-04-21T20:06:16.241+08:00Saras,
Thank you :DSaras,<br />Thank you :DLisa Hohttps://www.blogger.com/profile/15701112158140906169noreply@blogger.comtag:blogger.com,1999:blog-8463299286082305245.post-87428917447143050442011-04-21T17:10:28.277+08:002011-04-21T17:10:28.277+08:00We love our cheeses. I like my brie and grapes san...We love our cheeses. I like my brie and grapes sandwich. My girl loves her soft cheeses and my boy, smoked cheese with his pepperoni n crackers and dear hb prefer his hard cheeses or cheese flavoured with chilli n etc.<br /><br />I had fondue many many years ago in 'The Chalet' in Equatorial Hotel, KL and we just bought a new fondue bowl to try making it this winter. Cicah dengan roti or boiled potatoes. Yum yum.Flowerhttps://www.blogger.com/profile/09116698706787247945noreply@blogger.comtag:blogger.com,1999:blog-8463299286082305245.post-1757076094161688902011-04-21T15:01:29.259+08:002011-04-21T15:01:29.259+08:00Lisa, the colour of this dish looks inviting!! The...Lisa, the colour of this dish looks inviting!! The ricotta go with the salty olive and sweet grapes must be yummylicious!Awayofmind Bakery Househttps://www.blogger.com/profile/16298146683169814626noreply@blogger.comtag:blogger.com,1999:blog-8463299286082305245.post-19448350101897429892011-04-21T09:01:27.702+08:002011-04-21T09:01:27.702+08:00We love cheese too but we hardly have them....it i...We love cheese too but we hardly have them....it is strange ...this sets me thinking too! Brie is a regular as we just have to spread them over crackers and enjoy.tigerfishhttps://www.blogger.com/profile/13575213806359208350noreply@blogger.comtag:blogger.com,1999:blog-8463299286082305245.post-72984902218499941182011-04-21T06:51:32.858+08:002011-04-21T06:51:32.858+08:00I knew very little about cheeses until I met other...I knew very little about cheeses until I met other half. Now I really love them but not big fan of blue cheese too! :pmycookinghuthttp://www.mycookinghut.comnoreply@blogger.comtag:blogger.com,1999:blog-8463299286082305245.post-48357830052838781662011-04-20T17:17:08.110+08:002011-04-20T17:17:08.110+08:00Me to have very less knowledge with cheese, but ri...Me to have very less knowledge with cheese, but ricotta is always my choice..your versions looks healthy & inviting..Saraswathi Ganeshanhttps://www.blogger.com/profile/10689070657477576512noreply@blogger.com