Braised Beef with Horseradish Dumplings

Delicious and easy recipe of braised beef and horseradish dumplings
Comfort food for cooler weather.

Delicious Braised beef and Horseradish dumplings.

If you are given a multiple choice question:

Which part of entire cooking process, from beginning to end, do you like best? and why?

Food preparation?
Cooking?
or
Cleaning?

My preference would be : Food prep, follow by cleaning then cooking.

Food preparation comes first, as I basically must know what I wanted to eat for the day and starts preparing the ingredients earlier, eg like buying, thawing and down to detail of how to cut my vegetables or meat.

Cleaning... I cannot tolerate messy kitchen.
Its funny though... both of us can't stand messy kitchen and yet, when it comes to cooking, he is the messier one!!

Bottle of sauces, bags of spices and he almost 'emptied' (of course.. I must exaggerate!) the drawers of utensils, pots and pans :P.

Finally
Cooking... and it depends on what type of food we are having.
Elaborate Asian cooking will be his forte.

Most of long process that involved elaborate prep and cooking like :

Beef rendang,  Daging Masak Hitam / Beef Curry in Sweet Soy Sauce and Butter Chicken on this blog were cooked by hubby, photographed by me :P.

Braised beef topped with potato and horseradish dumplings

I am all for less work, less mess and less time sweating over the stove :P.

Hence this Braised Beef with Horseradish Dumplings, is my kind of cooking.

This Braised Beef with Horseradish Dumplings, can be categorised as one pot meal, if I were to use a skillet or any ovenproof vessel.

However,  I must showcase my enamel bakeware that I bought from Aldi, cost me less than the branded enamel sold in either Woollies/ Coles or kitchen household shops.

easy one pot meal of beef and dumplings

From original recipe featured in Good food Australia, I adapted this Braised Beef with Horseradish Dumplings recipe to suit our tastebud.

I am sure, my family are not ready to have green apples on their dinner plate.

If you are to cook this Braised Beef with Horseradish Dumplings, do buy gravy beef, it made a lot of difference than ordinary steak.

The meat pieces are juicy, moist and tender.

Chin up and have fun cooking :D


 Easy recipe of braised beef and horseradish dumplings.




Yield: 4

Braised Beef with Potato and Horseradish Dumplings

prep time: 20 MINScook time: 1 hour and 40 MINStotal time: 1 hours and 60 mins
One pot meal of braised beef with potato and horseradish dumplings.

INGREDIENTS:


  • 1 kg gravy beef cut into 2 inch chunks
  • 35g plain flour
  • 60 ml olive oil
  • 2 red onion - finely chopped
  • 60 g beef rashers
  • 2 teaspoon caraway seeds
  • 1/4 cup Apple Cider vinegar
  • 3 teaspoons sugar
  • 250g swede - cut into chunks
  • 2 carrots - cut into chunks
  • 2 tomatoes cut into chunks
  • 2 cups of water
  • 2 cubes beef style stock.
  • few sprigs of thyme
  • salt to taste
Potato dumplings
  • 400g potatoes - peeled and into 2 inch chunks
  • 2 eggs slightly beaten
  • 60g horseradish cream
  • 150g plain flour
  • handful of parsley - finely chopped
  • salt to taste
  • 1 teaspoon baking powder

INSTRUCTIONS:

Potato and Horseradish Dumplings
  1. Place potato in a medium size pot or large enough to accomodate 400 g potatoes.
  2. Add water to just cover the potatoes.
  3. Add salt and bring to boil for 7-8 minutes or until potatoes are tender.
  4. Strain and leave it cool slightly.
  5. Sieve plain flour and baking powder. Add the rest of the ingredients and mash until smooth and comes together.
  6. Season with salt.
  7. Set aside
Braised beef.
  1. Preheat oven to 170C
  2. Toss beef and flour in a ziplock plastic bag to coat. Shake off excess.
  3. Heat 1 tablespoon olive oil on a pot. Saute onion and caraway seeds until onion has soften. Remove to heat proof bowl.
  4. Heat another tablespoon oil on medium heat. Add halved the beef. Turn every often until browned all over. Transfer to onion -caraway seeds mixture.
  5. Repeat with the other halved of the beef.
  6. Return the beef-onion-caraway seeds mix into the pot.
  7. Add swede, tomatoes, carrots, apple cider vinegar, sugar, beef stock, thyme, water and salt
  8. Bring to boil for 5 minutes, Cover then transfer to oven and cook for 1 hour
  9. Uncover and spoon potato-horseradish mixture onto the the braised beef.
  10. Cover and cook for another 20 minutes.
  11. Uncover and cook for another 20 minutes or until dumplings are cooked.
  12. Garnish with parsley or thyme and serve.
Created using The Recipes Generator


One pot meal of braised beef and horseradish dumplings

4 comments:

  1. wow!!! it look delicious. Thanks for sharing the recipe :)

    ReplyDelete
  2. I saw horseradish dumplings and was sold. I must make these. I'm not really a big fan of caraway seeds, so I would omit those, but the rest of the recipe sounds great! I love braised beef! And one pot meals, I love those too. Anything that makes cooking easier, I'm all about it. I love to cook, but don't always want to spend hours slaving away for a good meal :-) -Danielle

    ReplyDelete

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