Photography #8


Enoki Mushroom

Enoki Mushroom

4 comments:

  1. Hi Lisa,
    this is a comment on your Mee Java recipe from 2013 (this shows how long I have "saved " your
    recipe)
    I just made it tonight for dinner tonight and the 4 of us- hubby, grandson and maid slurped it up
    in record time. We enjoyed it so much that I think we all ate too fast, and now all are sprawled with over-full
    tummies!
    Grandfather and grandson are watching Soccer on Tv now and I felt I must write and thank you for sharing
    such a "great" recipe. We can get mee java and rojak from the numerous Mamak stalls in Ipoh but
    with all the "aji-n-moto" and rising costs this was such a tasty delight to prepare.
    I didn't make the fritters as I cant stand too long (also had knee arthroscopy 2 years ago like you) but it was
    still a "thumbs-up" from all. The limau kasturi is a "must" and makes all the difference!

    Thanks once again and God bless,
    Mrs Singh, Ipoh

    ReplyDelete
    Replies
    1. Hi Mrs Singh,
      Thank you for your feedback and kind comment, you make my day :D.
      I am happy to read that your family thoroughly enjoy mee java :D
      and yes limau kasturi is a must for this dish, unfortunately limau is difficult to come by, its seasonal over here.

      thank you
      Have a good week and GOD bless you and family too
      Cheers
      Lisa

      Delete

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