Spelt Banana Cake


Banana Cake


I am keeping this post short and sweet...

I am in the midst of sifting through lots of receipts, stacks of paperwork that requires my immediate attention, papers that will eventually .... magically become $$$$ ....

Its TAX season, I need to lodge our taxes and get refunds as soon as possible :D

Breathe in... Breathe out....
Imagine....
I am sipping my cuppa with 2 slices of Spelt Banana Cake
....to help me through this boring yet must do tasks of sorting, labelling and clipping (or stapling as some call it) all those  fun looking papers!
NOT!!!


Banana cake using spelt flour and buttermilk.


Spelt Banana Cake

Click to print recipe

250g Spelt flour
35g corn flour
1 teaspoon bicarbonate soda
1/2 teaspoon salt
200g caster sugar
2 eggs
110g butter
4 ripe bananas - mashed
1 teaspoon vanilla extract

buttermilk (mix the 2 ingredients and set aside for 10 minutes)
75ml milk
1 1/2 teaspoon lemon juice
  1. Pre heat oven to 180 C. 
  2. Grease loaf pan with butter. 
  3. Sift flours and bicarbonate soda twice.
  4. Cream butter and sugar until creamy and pale.  
  5. Add eggs one at a time into creamed butter-sugar mixture. 
  6. Add in the  mashed banana, vanilla extract and buttermilk. 
  7. Mix well (using mixer). 
  8. Add flours 1/3 at a time and mix well. 
  9. Add last 1/3 flour and hand mix until well combined. 
  10. Pour batter into the loaf pan and bake for 50-60 minutes or until skewer come out clean.

4 comments:

  1. A beautifully moist and extremely tempting cake!

    Cheers,

    Rosa

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  2. Nothing like a banana cake in the morning, I love the addition of spelt. I love mine with walnuts too!

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  3. I spelt that this banana cake is really good. A tempting cake for me as I have never used spelt flour before.

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  4. I am so happy to see this banana bread using my favourite grain spelt. It looks wonderful.

    ReplyDelete