Friday, February 22, 2013

Nam Yee Fried Drummettes and Wings



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Another one of my 'Deep Frying' frenzies...(made this last month...phew) 
...and these gorgeous bites has long settled and landed happily in my tummy and now its showing on my tummy and butt. crying



Putting on kilos is so easy... but to shed is so HARD!!!! especially after I hit the big FOUR ZERO years ago...*sigh* sigh... having low metabolism plus I noticed that it gets slower with age... sad ... makes everything doubly hard for me to lose that unwanted kilos...
So yeah... am avoiding deep fried food for now ...

**Care to share with me your secret?? on how you maintain or lose the unwanted kilos and to boost metabolism???** 

Lisa H.xox

I have been invited to submit this post to Aspiring Bakers #28: Chicken Feast (February 2013) hosted by Small Small Baker... thank you for the invite :D
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Recipe 
click here to print

1 kg chicken wings (cut into drummettes and wings)
1/2 teaspoon chopped garlic
1 egg
2 pieces red bean curd
1/4 teaspoon sesame oil
1 teaspoon salt
1 teaspoon sugar
1 tablespoon plain flour
1 tablespoon corn flour
1 tablespoon water
2 cups of cooking oil for deep frying
  1. Mix all the ingredients with chicken pieces. 
  2. Marinate overnight in the refrigerator. 
  3. Take out the marinated chicken pieces at least 30 minutes before frying. 
  4. Heat up oil in wok or deep sauce pan. 
  5. Deep fry until its cooked and golden redish in colour. 
  6. Dish out onto kitchen paper. 
  7. Serve immediately

32 comments:

  1. Hi Lisa
    These looking really good and delicious ~ no doubt about it. I guess this was finished in no time.

    ReplyDelete
    Replies
    1. Hi Mel... indeed sehingga menjilat jari :D

      Delete
  2. Scrumptious! A wonderful way of preparing chicken drums and wings.

    Cheers,

    Rosa

    ReplyDelete
  3. These drumettes and wings so inviting. I am sure they are very flavorful. Love the photos.

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  4. i have been craving nam yue chicken the whole week! even bought my first bottle of nam yue 2 nights ago ^^ but of course, i wasn't thinking right! i can't deep fry ^^|| you don't suppose i could bake this? :p your nam yue chicken looks too temptingly scrumptious! i really must stop looking at food posts at night!!! ^^

    ReplyDelete
    Replies
    1. I guess you could bake them... perhaps bake at 200C for at least 40 mins (and flip over after 25 minutes)
      Let me know the outcome OK? :D

      Delete
  5. Hi Lisa,

    Would like to invite you to submit this chicken dish to my Aspiring Bakers event, the theme for this month is chicken. :)

    Check here
    http://smallsmallbaker.blogspot.sg/2013/02/aspiring-bakers-28-chicken-feast-feb.html

    Cheers,
    SSB

    ReplyDelete
    Replies
    1. Thank you for the invite...sending to you soon :D

      Delete
  6. Hello! I recently just started a youtube Korean food channel, EasyKoreanFood, where you can learn how to make fast & easy Korean food! It would mean the world to me if you could check it out because I'm just starting out! Thanks!

    ReplyDelete
    Replies
    1. I usually do not approve of self promo in my comment box but since I am a great fan of Korean food... I approved this but I cannot promise that this will stay here long :D

      Delete
  7. Bookmarked... Really amazing dish..

    ReplyDelete
  8. Hi Lisa....
    I'm liza too!......I was ur silent reader. I've been admiring ur work....simple yet fantastic.
    It's definitely true...as we age our metabolism is slowing down but to maintain our ideal weight...always make a habit of walking 15-30 mins after having our meals n try to avoid the fats lah of course....insyallah it works!

    ReplyDelete
    Replies
    1. Hi Liza
      Thanks for you feedback.
      I pun selalu pi brisk walking at least 3x a week, swimming... but memang la fat ni super degil :(

      Delete
  9. Hi I'm John from Fooduel.com. It is a site in which users vote recipes
    from 1 to 10.

    There is a ranking of the best recipes and a profile with your voted recipes. Each recipe has a link to the blog which belongs the recipe. This way you will get traffic to your blog

    It's easy, fast and fun. The best Photo recipes will be here.

    I invite you to enter, add your blog and upload a recipe with a nice photo.

    We would love that you participate with some recipe like this.Look Amazing!

    Regards

    http://www.Fooduel.com

    ReplyDelete
    Replies
    1. Thank you for the invite.. I have joined too many webpages and I just cant cope anymore...
      I published your comment so that others may like to join....
      Cheers

      Delete
  10. Hi Lisa! Pls don't remind me of the big FOUR ZERO! :) Haha..

    For foodie like us who love to cook, bake, eat and drink, it's really tough to shed the kilos... I guess the only way is to hit the gym as frequent as we hit the kitchen!

    Yummy drumplets!


    ReplyDelete
    Replies
    1. LOL... yup big FOUR ZERO and big FAT problem to overcome :(

      Delete
  11. Hi Lisa, yuhhuuuu takde share shareke, semua makan sendiri? LOL
    Don't remind me the BIG empat kosong ley.... Sedihnya.....I'm so much much your senior, out of the empat kosong category. LOL Anyway age is just a number, most important must stay young at young & keep smiling.

    Itu nam yee chicken very inviting and irresistible, I ngap ngap dulu lah.....hahaha

    Have a nice day.

    ReplyDelete
  12. These drummettes look so yummy that I think they should be called num yum, instead of nam yee :-).

    ReplyDelete
  13. I have just died and gone to wing HEAVEN. These look so tasty!

    ReplyDelete
    Replies
    1. LOL... you'll never run shot of these wings ;P

      Delete
  14. looking at your pictures made me realize how long it's been since i enjoyed deep fried wings and drums. well, that's gotta change soon coz i want these in my mouth immediately :P

    ReplyDelete
  15. These drummettes look so good! That's what I call a true chicken feast!

    ReplyDelete
  16. Nam yee is awesome! So flavourful and great for chap chye too!

    ReplyDelete
  17. Wow wow wow.. nampak sedap gila ni!!

    ReplyDelete