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I was browsing through Donna Hay's Autumn magazine... it was described as tofu strips~ which of course much thinner than mine :) as part of a dish... but I had different ideas... as my tofu keeps breaking up, if I were to slice any thinner hence I decided to make these wonderful chips instead...
It has that nice crunch with a hint of Chinese Five Spice after taste... everyone just could not stop munching on these wonderful Tofu Chips..
- Firm tofu - cut into thick strips (about 1cm)
- 3/4 cup rice flour
- 1/2 teaspoon chinese 5 spice
- 1 teaspoon white pepper
- oil for shallow frying
Mix the rice flour, 5 spice, salt and pepper in a bowl. Add tofu and gently toss to coat... shake excess and shallow fry until golden...
Best serve immediately... :)