Thursday, September 23, 2010

Tofu chips, Enoki and Udon soup


Tofu Chips is good for snacking... and it can be use as condiment to this simple yet refreshing Udon Soup. Again inspired by Ms Hay... but I make do with ingredients from my pantry... like Enoki Mushroom and Udon...
This is one 'vegetarian' meal that my carnivore son wouldn't mind... he asked for more the next day...
  • Tofu Chips
  • 2 liter of water
  • 1/3 cup od light soy sauce
  • 1/4 cup of oyster sauce
  • 1 tablespoon sesame oil
  • 1 packet of Enoki mushroom
  • 1 packet og Hakubaku Udon noodle..

Bring to boil water in a big pot. Add the seasonings... and Udon noodles. Cook as per packet instruction.  Bring to boil... Then add Enoki mushroom.and serve immediately... garnish the noodles with tofu chips and spring onion and chilli (if desired)...

5 comments:

  1. I love Japanese dishes and your noodles look so tasty.

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  2. Ahhh.. so u guna the tofu chips in this... sedap!

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  3. leemei,
    :)... dah dapat my email on serunding??

    ReplyDelete
  4. Lisa,
    Dapat.. sorry tak reply lagi.... busy sikit sejak sejak ni..
    hopefully dapat try the resipi soon!

    ReplyDelete