Thursday, June 3, 2010

Baby Octopus and seaweed salad


We enjoy this simple Japanese side dish... easy to make and serve with steam rice and Miso Soup.

I love to feast on these baby octopus but then I have to have Panadol after that... triggers my headache...  I have to be careful not to over indulge... but kids and Mr H loved it .... could finish 1kg of baby octopus easily... :)
  • 1 kg baby octopus - cooked and thinly sliced
  • a tub of ready mix seaweed salad (from Asian grocer)
  • sweet chilli sauce
  • sesame oil
  • extra roasted sesame seed for garnishing
Mix all up... and serve. No quantitative for the seasoning... depending on one taste bud.. :)


2 comments:

  1. This looks really good! Both are my favourites ingredients!!

    ReplyDelete