Growing up in the Northern part of Malaysia which has common border with Thailand... coupled with my paternal grandfather ~ of Thai descend, its no surprise that we developed the penchant for Thai food...especially Mr H Jr!!
Panang Curry has always been on top of Mr H Jr's list whenever we feel like having Thai food... it is tasty, creamy and nutty. His favourite ingredients..all in one pot: beef, red curry paste, coconut milk and peanut butter... hmmm.. not too encouraging for our well being ... bad for our ticky-ticker... the Heart... ..
On the hindsight... it's easy to cook... not too hot for my little missy Miss E. Therefore, 'indulging' once in a blue moon and in moderation ... should be OK.. ;) ...
Recipe from Somi Anuntra ~ Thai Cooking Class.
- Mince beef - roll into a ball
- corn flour
- oil for frying
- 3 tablespoon of red curry paste (available from supermarkets or Asian grocer)
- 2 tablespoon fish sauce
- 250 ml coconut milk
- 2 tablespoon crunchy peanut butter
- 1 tablespoon of sugar (or more if desired)
- salt to taste