Saturday, March 20, 2010

Cucur Kodok/ Mashed Banana fritters

Cucur-Kodok

Nice to have these Cucur Kodok or mashed banana fritters for breakfast or afternoon tea. A very humble snack ~ easy to do. If you have over ripe bananas ...that nearly turn black....don't 'bin' the bananas....mashed it and make fritters...
  • 5 Ripe bananas - mashed
  • 1 cup of plain flour (may need extra)
  • a pinch of salt
  • 3 tablespoon of sugar (extra if the banana is not super sweet!!)
  • enough water to make a very thick batter
  • Oil for deep frying
Heat up oil in a wok. Mix all the above ingredients in a mixing bowl to form a thick batter. Either by using tablespoon or 'fingers' dollop the batter in the hot oil. Fry until its golden in colour.

8 comments:

  1. Hi!

    Your cokodok is like mine light coloured. I have been trying to brown them a bit without getting them burnt. Maybe it's the type of pisang kut.

    wiz

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  2. Wiz,
    hmm... agree with you there blame it on the banana...hehehe

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  3. Hi Ho Ho Ho ..

    I'm a friend of Ja. Dia dah promote your blog kata you pandai masak, so here I am ;-)

    Jemput2 pisang.. my fav. In fact anything to do with pisang is my fav. Sangat taksub!

    Have a nice day..

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  4. Hi somuffins
    Thank you for dropping by...
    My friend tu macam tu la... tak berubah..hehehe..tq Ja!!

    You have a nice day too :)

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  5. eceh ceh ceh, Cik Somuffins kita dah bersuara kat sinilaahhh.. I tukang peromot pun dok main nyorok2 je kat dapoq my fwen nih..

    Kas, masa zaman dolu, I punyalah anti coq kodok.. Bila terlepaih dok jauh drp mak pak, barulah tau appreciate.. sana mana ada pisang emas nak buat cekodok.. baru tau nak bersyukur..

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  6. kak ja,
    Itu lumrah hidup...yg tak dak ..tu yg dia teringin... :)

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  7. sometimes the simple cekodok is so yummy, kan?

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  8. Kak Yati,
    Agree ... simple n yummy..

    ReplyDelete