Wednesday, March 3, 2010

Condiment for Chicken Rice


Ginger Sauce:
  • 4 inch of ginger - roughly chopped
  • juice of 1 lime
  • light soya sauce
  • 2 cloves of garlic
  • a dash of sesame oil
  • sugar
Mix everything in food processor, and process into a paste.

Garlic Sauce
  • 10 cloves of garlic - finely chopped
  • 2 tablespoon of vegetable oil
  • kicap manis
Saute the garlic until golden in colour, then add kicap manis and oyster sauce. A dash of white pepper

Sauce for steam chicken..
  • Garlic - finely chopped
  • Oyster sauce
  • 1/2 cup water
  • dash of white pepper
  • 1 tablespoon of cornflour mix with water as thickener
Saute the garlic until golden, add oyster sauce . Give it a good stir on low fire. Add water and bring to a gentle boil, then add the cornflour mix. Stir until the sauce thickened then add a dash of white pepper.

Coriander and Soy
  • 1 cup chopped fresh coriander
  • 1 tablespoon lite soy sauce
  • 2 tablespoon kicap manis
  • juice of 1 lime
  • 3 tablespoon water
 Mix all in a bowl..

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