Wednesday, February 3, 2010

Mint and Garlic Prawns

    Our barbeque burner has to worked overtime during summer... comes winter it will go into 'hibernation' !!
    Our 'usual' BBQ spread will definitely have sausages and other meats... BBQ is not BBQ without the red meat  ~ according to the 'boys' in the house... the ladies aren't too keen on meat... so you can call this 'Ladies' choice' BBQ... marinated prawns (below), chicken lychee salad , fish cutlets and caramelised carrots....

  • 48 uncooked prawns
  • 2 tablespoon of fresh mint - chopped
  • 3 cloves of garlic - chopped
  • olive oil
  • salt and pepper
  • 12 bamboo skewer - soaked overnight
Mix chopped mint, garlic and olive oil. Marinate the prawns with the mint mix. Add some salt and pepper. Leave it overnight. Cooked on the BBQ until prawns turned pink....


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