Nice to have in summer... not too heavy for the tummy and didn't involve a lot of slaving over the stove. Sorry mate ~ no close up photo of my salad... my poached egg is far from perfect... ;)
- 4 eggs - poached
- 200g smoked trout - flaked
- mix salad
- 4 brussel sprout -thinly sliced
- 2 field mushroom - thinly sliced
- 1 garlic - crushed
In a frying pan, add 1 tablespoon of olive oil, and saute the garlic until golden brown. Toss in the thinly sliced field mushrooms. Give a quick stir...until mushroom is cooked.
Arrange the mix salad and the thinly sliced brussels sprouts, top with smoked salmon. Add some garlic dressing. Then add on the mushrooms, and finally top with poached egg.. Add the remaining garlic dressing. Sprinkle some freshly ground pepper and some parmesan cheese.
~west australian newspaper