Saturday, November 7, 2009

cucur kodok ikan bilis/dried anchovies fritters

One can enjoy these fritters...either for breakfast or tea-time....


  • 1 bowl of ikan bilis (dried anchovies from Asian grocer) - soaked and roughly 'blend'
  • 1 brown onion - thinly sliced
  • 1 dried chilli - cut into thin strips
  • salt
  • chilli powder
  • tumeric
  • 2 cups of plain flour
  • Oil for deep frying
Mix all the ingredients in a mixing bowl. Add water and mix into a thick paste... Heat up the oil in a wok.... and fry until golden brown. Serve with chilli sauce.

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