Saturday, November 7, 2009
cucur kodok ikan bilis/dried anchovies fritters
One can enjoy these fritters...either for breakfast or tea-time....
1 bowl of ikan bilis (dried anchovies from Asian grocer) - soaked and roughly 'blend'
1 brown onion - thinly sliced
1 dried chilli - cut into thin strips
2 cups of plain flour
Oil for deep frying
Mix all the ingredients in a mixing bowl. Add water and mix into a thick paste... Heat up the oil in a wok.... and fry until golden brown. Serve with chilli sauce.
Finger Food/ Little Bites
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