The yummy blue swimmers are here.... they are lovely, fleshy and sweet.. I'd be on the lookout for these crabs comes every summer... The prices per/kg has increased over the years... from $8.99/kg about 4 years ago to $15.99/kg !!! very pricey...
We could sit for hours savouring .....crunching and eating every last bit of the sweet fleshy crabs!!

Saute the onion, add in sauces. Simmer for a while. Add in crab. Cover and cook until crab is cooked. Last pour the beaten egg in and stir. Salt to taste.

Note : measurement of the sauces - 'agak-agak' (approximate)......according to the number of crabs.