The passionfruits are abundant... from our backyard. We'll be having passionfruit with ice cream, passionfruit with cakes and this is Miss E's Eton Mess ... and with passionfruit too! We freezed some in the small icy poles bags (Malaysian Ice Cream~ small longish plastic bags) for later use....
This is Miss E lovely dessert....
- 1/2 cup icing sugar
- 2 passionfruits, plus extra to serve
- 1/2 cup pure cream
- 1 cup thick Greek yoghurt
- 1 tsp vanilla essence
- 6x10g meringue nests, broken into 2 cm chunks
- 2 bananas sliced
Stir half the sugar with 1/4 cup cold water in a pan over low heat until sugar dissolves. Increase the heat to medium low and simmer, without stirring for 1 minute. Set aside to cool. Stir the passionfruit pulp into the cooled syrup. Set aside.
In a large bowl, whip cream to soft peaks with whisk or electric beaters. Fold in yoghurt, vanilla essence and the remaining sugar. Fold meringue into yoghurt mixture, then stir in bananas and half passionfruit syrup. Spoon into glasses and top with remaining passionfruit syrup and serve with the extra fresh passionfruit pulp.
Lovely for the coming hot summer month...
Wishing my sister~ Kak La, A very Happy Birthday.... :)