- 300g dark chocolate
- 50 g butter
- 300ml cream
- 2 eggs - separate the white and yolk
- 1/2 cup caster sugar
Melt the chocolate and butter in a small saucepan (preferably by using double boil method). Remove from heat and transfer to a mixing bowl....add in egg yolk one at a time. Stir in well each time. Then pour in cream. Mix well.
In another mixing bowl.... using electric beater, beat the egg white until fluffy... add 1 tablespoon of sugar at a time, beat until it form a 'peak' or if you turn the bowl upside down the egg white will not drop....
Mix in gently into the chocolate mix. Pour into a 125ml glass....Chill for 2 hours in the fridge... Serve.
~AWW fast dessert
Tip: Use metal spoon to stir the chocolate mix as the wooden spatula retain moisture!!