- White sugar (I used raw sugar)~ about 500g
- cinnamon sticks
- red colouring
- 2 pandan leaves or screwpine leaves - knotted
- water - just enough to melt the sugar ... fill up the same level of the sugar.
- optional - may add some rose water if you wish...
Voila... you have syrup... and for Syrup Bandung...just add milk. Sorry ... I was outvoted to put the photo my syrup bandung...