Wednesday, August 12, 2009

Mushy Mapo Taufu

Mr H cooked this dish for us without the chilli as the 'ang mo' in the family can't take chilli hot food....She'll have 'steamed' coming out of her ears......




  • chicken mince
  • 8 chinese mushroom - soaked and sliced
  • 1 cup of frozen peas
  • 500g soft beancurd
  • 1 tablespoon of cornflour - mix with a little bit of water
  • salt and white pepper
  • sesame oil
  • 3 garlic - crushed
  • chopped chilli or chilli oil
Saute the garlic in 3 tablespoon of canola oil until fragrant. Add chicken mince. Cook for a few minutes. Add chinese mushroom and peas. Lastly add beancurd and chopped chilli. Season with salt and pepper. Add the cornflour mixture and let it simmer until the sauce thickened. Add a dash of sesame oil.

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