- 250g Sago - soaked with red colouring for at least 2 hours
- Sugar - about 6 tablespoon (agak-agak)
- a pinch of salt
- dessicated coconut
Strain ... (discard the water). Mix sago with sugar. Pour the mix in a tray that can fit the steamer. Steam until the sago is cooked.. no more 'white' sago pearls. Cool it
Mix the dessicated coconut with a little bit of salt. If dried dessicated coconut is used.... add a little bit of hot water.
Cut the 'cooled' sago into bite size... roll in the coconut....