Saturday, August 8, 2009

Kuih Sago

Kuih Sago

I am a traditionalist at heart.. just love any 'traditional' kuih...
  • 250g Sago - soaked with red colouring for at least 2 hours
  • Sugar - about 6 tablespoon (agak-agak)
  • a pinch of salt
  • dessicated coconut
Strain ... (discard the water). Mix sago with sugar. Pour the mix in a tray that can fit the steamer. Steam until the sago is cooked.. no more 'white' sago pearls. Cool it
Mix the dessicated coconut with a little bit of salt. If dried dessicated coconut is used.... add a little bit of hot water.
Cut the 'cooled' sago into bite size... roll in the coconut....

4 comments:

  1. Hi,
    Can I add some ros essence in it?
    Thanks.
    SK

    ReplyDelete
  2. SK
    Yes.. you can add some ros essence.

    ReplyDelete
  3. Hi,
    This is my doter's favourite kuih esp during fasting month

    ReplyDelete