Saturday, July 18, 2009

coconut creme caramel

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Miss E... aka Miss Desserts 2009....This is one of her fabulous stuff. This picture did not live up to the taste of this scrumptious treat.....sorry my dear... mom's photography skill is so know what!!!

  • 1cup white sugar
  • 1/3 cup water
  • 400 ml coconut milk
  • 1 1/2 cup milk
  • 6 eggs - lightly whisk
  • 1/2 firmly packed brown sugar
  • 1 tsp vanilla essence
  • Garnishing - toasted grated coconut and shredded lime rind
Combine water and white sugar in a saucepan over low heat. Cook stirring constantly until sugar dissolves. Increase to high heat and bring to boil. Once boil... leave it not stir for 3-4 minutes or until golden . Pour the caramelised sugar over 8 ramekins (size 2/3 cup). Set aside for 5 minutes.
Whisk coconut milk, milk, egg, brown sugar and vanilla essence in a large bowl until well combined. Strain through and pour into the ramekins.
Line a baking tray with kitchen towel. Place the ramekins in the baking tray. Pour boiling water into the baking tray reaching half way up the ramekins. Baked at 160C for 40-45 minutes or until set. Set to cool and refrigerate overnight.
~good taste

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