Saturday, June 27, 2009

Yummy Yam Cake..

This is what Mr H Jr had in mind to cook for his assignment.... Ambitious little fella....

Tedious.... but the result is yummmmm...........

Yam cake served with Lingam chilli sauce

A
  • 900g yam - steam or microwave until soft and then mash
  • 250g rice flour
  • 1tbspn green pea flour
  • 3 cups of water
Mix all until smooth
B
  • 3 tbspn cooking oil
  • 5 cloves of garlic - chopped
  • 200g minced chicken
  • 1 tsp five spice
  • 2 tsp salt
  • 1 tsp pepper
Heat up the oil and saute the garlic until fragrant. Add minced chicken, salt, pepper, five spice
C
  • 3 tbspn cooking oil
  • 100 g dried prawns
Fry the dried prawns... leave it to cool
D: Garnishings
  • 100g peanuts - roasted and pounded
  • spring onion - finely cut
  • fried shallots
  • Thinly sliced chilli
Add A and B. Stir until the batter is well mixed. Pour the batter into a greased tray and steam for 40 minutes or until firm.
Remove from heat and garnish with C and D.
~nyonya Flavours

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