- 1 canned cream corn
- 1 chicken breast - cut into thin strips
- white pepper
- 2 eggs - lightly beaten
- 4-6 cups of water
I have never tasted Chicken Sweetcorn Soup before until I met Mr H... two decades ago. And he first had his first taste of this soup when he was in Australia ( hmm... nearly 30 years ago). I guess an ABC (Australian Born Chinese) must have created this soup!!
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