- 1 butternut pumpkin - diced 2cm
- 1 canned chickpeas - drained
- 2 tomatoes - diced
- 1 carrots - sliced
- cauliflower - cut into florets
- 1 brown onion - chopped
- 2 garlic - crushed
- 1 tbspn cumin and coriander - ground
- 1 teaspoon of chilli powder
Friday, June 19, 2009
Vegetarian Curry.... with a 'Twang'
Why the "Twang'??? Well, it is Aussie curry... not quite Indian and not quite 'Mat Salleh'. With cumin, coriander and diced tomatoes thrown in... it can be called 'Curry'...