Mother's Day BBQ ~ Part 2
May 18, 2009
I love lamb but unfortunately can't take too much... I'll get dizzy spell... But then there's always Panadol ... Came across this marinate about 20 years ago... from a UK magazine;Prima...
Serve with potato cakes and BBQed courgette (or zuchini)
- 4 pieces of lamb- choose either shoulder or chops
- 3 cloves of garlic - finely chopped
- 4 tablespoon of honey or more...
- 1 lemon
- fresh rosemary - chopped
- salt
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