From Gado2 to Lontong

A lot of leftover vegetables and rice cubes from yesterday gado-gado? No worries.... we'll have Lontong instead...


Coconut Soup: Heat up 1 1/2 can of lite coconut milk, add 1teaspoon of tumeric. Add 1 stalk of lemon grass, and tempe. Bring to boil then simmer on slow fire for 10 minutes (Add all the leftover vegetables in the last 2 minutes and bring to a quick boil). Add presoaked glass noodle and salt to taste. Serve with the rice cubes, peanut sauce and sambal..... Yum....

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