Passionfruit Self Saucing Pudding
May 12, 2009
I could make this dessert over and over again....it is so good.. that everytime I baked it ... it'll be gone in a flash...The smell of the pudding... baking in the oven is so ...delirious...
self saucing passionfruit pudding
There are 3 parts to this pudding:
Part A:
- 1 cup of self raising flour
- 1/2 cup of caster sugar
- 1/2 cup of dessicated coconut
- 2/3 cup of coconut milk
- 1 egg at room temperature
- 80g butter, melted and cooled
- 1/2 cup of caster sugar
- 3 teaspoon cornflour
- 1/2 cup of milk
- 3 passionfruits - halved and scoop the pulp
- 2 small lemon - this is optional...if the passionfruit has a tinge of sourness then disregard the lemon.
- Mix all the dry ingredients in Part A - in a mixing bowl. Mix the wet ingredients in a jug or bowl. Add the two together... and gently stir to combine. Spoon into a greased baking dish. Smooth the surface.
- Mix Part B well. Sprinkle over the pudding.
- Mix Part C... the milk and lemon (remember- lemon may be used, may not be used). Not too worry if it curdle. Heat up the milk in a saucepan till it comes to a boil. remove from heat. Add the passionfruit pulp. Pour the mixture over the pudding using the back of a spoon.
- Bake for 50 - 55 minutes at 180C ..until the skewer inserted in the middle of the pudding comes out clean
Passionfruit flowers 
Notice.... the bushy vines that's covering my fence??? yummmm....
~sfi
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