Our all time favourite is Hiramasa...its a Japanese fish - with its white flesh, quite firm and very... very sweet. Unfortunately its not easily available...
For this fast and easy meal...I used Swordtail fish steaks... it took less than 30 minutes, and its ready to eat...
- 1/2 cup firmly packed fresh coriander leaves
- 2 tbspn vegetable oil or peanut oil
- 1 tbspn roasted peanuts
- 1 fresh chilli
- 2 tbspn lime
Serve fish with the remaining pesto, with salad, boiled potatoes or crusty bread.
~AWW - seafood