Sunday, March 29, 2009

Satays- faction.....

We were supposed to have satays last weekend... but due to the young man who was in great pain with his braces... the plan was brought forward...


Learning to 'cucuk' satays

Satays on skillets....miss the 'smokey- burning charcoal' satays!!!

Weekend Feast

Marinate:
  • agak -agak ...corianders and cumin seeds - grounded
  • Tumeric powder
  • sugar and salt
Chicken or beef... thinly sliced... Marinate overnight..
Peanut sauce :
  • 500g Roasted peanuts - grounded.
  • 1tablespoon Fennel - grounded.
  • 1 brown onion - blended
  • 1 stalk of lemon grass - blended
  • Tamarind juice
  • salt
  • sugar
  • 1/2 cup blended chilli (agak-agak)
  • 1/2 cup coconut milk.
Heat up oil in a saucepan, stir in the blended onion, lemongrass and fennel until fragrant. Add chilli and tamarind juice. Leave it to boil then lower the heat and simmer. Once the oil has 'surface', add the peanuts.... season with salt and sugar... Add coconut milk to thin down the sauce...

2 comments:

  1. counting my days to go back to eat satay kajang!

    ReplyDelete
  2. Yeah.. miss our satay perut... especially at the R&R Kesas Highway - Awan besar..hmmmm

    ReplyDelete