This was shown on tele many.. many... moons ago...
Thai chef was cooking Red curry Duck with Lychee... who would have thought that lychee, red curry and duck??
- chinese roast duck (from Luv-a-duck)
- 1 can coconut milk
- 3 tbspn red curry paste
- 1 tbspn fish sauce
- 1 tbspn lychee juice (from canned lychee)
- 4 lychees or more
- kaffir lime leaves
- sweet basil
- option: pea eggplant... I used 1 cup frozen peas instead..