Sambal Belacan.... is one of the "must have"s on our dinner table....the other would be sambal tumis(recipe at later stage). There is no exact measurement to this sambal belacan. I was taught by my mom to 'agak-agak' , so agak-agak it is.... sorry
- Fresh Chillies
- Belacan / prawn paste
- Lime Juice or Tamarind extract
- Sugar if the chillies are extremely hot
- Blend the chillies into smooth paste
- Add belacan, salt and lime juice or tamarind extract (sugar if required)
- Blend again and adjust to your tastebud..